Agribusiness Management, Finance and Marketing

Environmental Management & Agriculture

Course Info

Duration: 1 Week

Type: In Classroom

Available Dates

Venue

  • Aug-02-2021

    Kuala Lumpur

  • Aug-02-2021

    London

  • Aug-09-2021

    Istanbul

  • Aug-09-2021

    Dubai

  • Aug-16-2021

    Paris

  • Aug-23-2021

    Madrid

  • Sep-06-2021

    Kuala Lumpur

  • Sep-06-2021

    London

  • Sep-13-2021

    Istanbul

  • Sep-13-2021

    Dubai

  • Sep-20-2021

    Paris

  • Sep-27-2021

    Madrid

  • Oct-04-2021

    Kuala Lumpur

  • Oct-04-2021

    London

  • Oct-11-2021

    Istanbul

  • Oct-11-2021

    Dubai

  • Oct-18-2021

    Paris

  • Oct-25-2021

    Madrid

  • Nov-08-2021

    Kuala Lumpur

  • Nov-08-2021

    London

  • Nov-15-2021

    Istanbul

  • Nov-15-2021

    Dubai

  • Nov-22-2021

    Paris

  • Nov-29-2021

    Madrid

  • Dec-06-2021

    Kuala Lumpur

  • Dec-06-2021

    London

  • Dec-13-2021

    Istanbul

  • Dec-13-2021

    Dubai

  • Dec-20-2021

    Paris

  • Dec-27-2021

    Madrid

  • Jan-03-2022

    Kuala Lumpur

  • Jan-03-2022

    London

  • Jan-10-2022

    Istanbul

  • Jan-10-2022

    Dubai

  • Jan-17-2022

    Paris

  • Jan-24-2022

    Madrid

  • Feb-07-2022

    Kuala Lumpur

  • Feb-07-2022

    London

  • Feb-14-2022

    Istanbul

  • Feb-14-2022

    Dubai

  • Feb-21-2022

    Paris

  • Feb-28-2022

    Madrid

  • Mar-07-2022

    Kuala Lumpur

  • Mar-07-2022

    London

  • Mar-14-2022

    Istanbul

  • Mar-14-2022

    Dubai

  • Mar-21-2022

    Paris

  • Mar-28-2022

    Madrid

  • Apr-04-2022

    Kuala Lumpur

  • Apr-04-2022

    London

  • Apr-11-2022

    Istanbul

  • Apr-11-2022

    Dubai

  • Apr-18-2022

    Paris

  • Apr-25-2022

    Madrid

Course Details

Course Outline

5 days course

 

Quality management systems;

 

  • Farm planning; Preparing a business plan;
  • Integrated production plans.
  • Non-Specialist Accounting and Finance
  • Marketing and Consumer Behaviour
  • Business Economics

 

Agrofood systems and chains

 

  • The agrofood system: a comprehensive overview
  • The chain: a feature of the agrofood system
  • Agro-industry: strategic component of the agrofood chain

 

Organization principles for producers’ associations

 

  • The Producers’ Association: concepts and traditional legal forms
  • Linkages between producers’ associations and other actors in the chain

 

Planning for producers’ associations

 

  • Market knowledge as a basis for planning
  • Planning: a key factor for competitiveness
  • Conclusions on the case study

 

Post-harvest and marketing

 

  • Post-harvest and distribution
  • Quality as a factor of market differentiation
  • Exploiting new information and communication technologies
  • Capacity building manual – Facilitators’ guide
  • In the initial phase
  • In the basic phase
  • In the practical phase
  • In the assessment phase