Agribusiness Management, Finance and Marketing

Course Info

Date: July-29-2024

Length: 1 Week

City: Kuala Lumpur

Fees: 3,980

Type: In Classroom

the date is no longer available,
kindly check other dates from the table below

Available Dates

  • Sep-30-2024

    Kuala Lumpur

  • Oct-28-2024

    Kuala Lumpur

  • Nov-25-2024

    Kuala Lumpur

  • Dec-30-2024

    Kuala Lumpur

Dates in Other Venues

  • Sep-23-2024

    Paris

  • Sep-23-2024

    Istanbul

  • Sep-30-2024

    Singapore

  • Oct-07-2024

    Paris

  • Oct-07-2024

    Singapore

  • Oct-14-2024

    Dubai

  • Oct-14-2024

    Barcelona

  • Oct-21-2024

    Amsterdam

  • Oct-21-2024

    London

  • Oct-28-2024

    Istanbul

  • Nov-04-2024

    Singapore

  • Nov-04-2024

    Paris

  • Nov-11-2024

    Barcelona

  • Nov-11-2024

    Dubai

  • Nov-18-2024

    London

  • Nov-18-2024

    Amsterdam

  • Nov-25-2024

    Istanbul

  • Dec-02-2024

    Singapore

  • Dec-02-2024

    Paris

  • Dec-09-2024

    Barcelona

  • Dec-09-2024

    Dubai

  • Dec-16-2024

    Amsterdam

  • Dec-16-2024

    London

  • Dec-23-2024

    Paris

  • Dec-23-2024

    Istanbul

  • Dec-30-2024

    Singapore

Course Details

Course Outline

5 days course

 

Quality management systems;

 

  • Farm planning; Preparing a business plan;
  • Integrated production plans.
  • Non-Specialist Accounting and Finance
  • Marketing and Consumer Behaviour
  • Business Economics

 

Agrofood systems and chains

 

  • The agrofood system: a comprehensive overview
  • The chain: a feature of the agrofood system
  • Agro-industry: strategic component of the agrofood chain

 

Organization principles for producers’ associations

 

  • The Producers’ Association: concepts and traditional legal forms
  • Linkages between producers’ associations and other actors in the chain

 

Planning for producers’ associations

 

  • Market knowledge as a basis for planning
  • Planning: a key factor for competitiveness
  • Conclusions on the case study

 

Post-harvest and marketing

 

  • Post-harvest and distribution
  • Quality as a factor of market differentiation
  • Exploiting new information and communication technologies
  • Capacity building manual – Facilitators’ guide
  • In the initial phase
  • In the basic phase
  • In the practical phase
  • In the assessment phase

Course Video