Excellence in Warehouse Management and Operation

Course Info

Length: 1 Week

Type: Online

Available Dates

Fees

  • Apr-29-2024

    1,570

  • May-06-2024

    1,570

  • June-03-2024

    1,570

  • July-29-2024

    1,570

  • Aug-05-2024

    1,570

  • Sep-30-2024

    1,570

  • Oct-07-2024

    1,570

  • Nov-04-2024

    1,570

  • Dec-30-2024

    1,570

Course Details

Course Outline

5 days course

 

The Role of Warehousing and Stores
 
  • Warehousing and the supply chain.
  • Training topics.
  • Definitions.
  • Strategic aspects of warehousing.
  • Customers.
  • The value chains.
  • Warehouse location.
  • Modern warehouse operations.
  • World-class warehousing.
  • Conclusion.

 

Inventory, Stock Analysis and Classifying Products

 

  • Product classification.
  • Demand analysis.
  • ABC analysis.
  • Product coding.
  • Product handling groups.
  • Inventory management: why hold stock?
  • Inventory costs and service.
  • Lead time.
  • Demand forecasting.
  • Inventory and statistics.
  • How much stock should be held?
  • Replenishment methods.
  • Questions about inventory.

 

Stock Control
 
  • Stock inaccuracy.
  • Continuous or periodic stock checking.
  • Stock control.
  • Security and preventing loss.
  • Information security.
  • Training topics.

 

The Warehouse and Operational Principles
 
  • Warehouse structure.
  • Warehouse operations.
  • Receiving.
  • Location methods in the warehouse.
  • Picking options.
  • Customer orders.
  • Methods of picking.
  • Dispatching activity.
  • Organizing for flow.

 

Equipment

 

  • Fork-lift trucks.
  • Racking/shelving.
  • The aisle width decision.

 

Warehouse Information Communications Technology
 
  • Importance of information.
  • Decision-making and ICT.
  • Improvements with ICT.
  • Warehouse ICT applications.
  • Systems implementation.

 

Regulations

 

  • Health and safety at work.
  • Management of health and safety.
  • Health and safety arrangements.
  • Warehouse health and safety risks.
  • Risk assessments.
  • Fork-lift trucks: health and safety.

 

Productivity, Cost and Service
 
  • Framework for analysis.
  • Key costs.
  • Key productivity drivers.
  • Basic improvements.
  • Understanding productivity.
  • Determining pricing and charging.
  • Customer service.
  • Added value.
  • Warehouse layout.
  • Training topics.

 

Outsourcing
 
  • Users’ views of third parties and the marketplace.
  • Selecting third parties.
  • Training topics.

 

People Management
 
  • Company culture.
  • Management.
  • Work objectives and performance.
  • Motivating people.
  • Empowering.
  • Teams.
  • Communication.
  • Managing change.
  • Warehouse picking operatives.
  • Training topics.

 

Developments and Trends

 

  • Supply chain impacts on stores and warehousing.
  • Global logistics.
  • Reverse logistics and customer returns.
  • Risk.
  • Roads.
  • Legislation.
  • Technology.
  • People development.
  • Political influences.
  • The supply chains.
  • Warehouse aims/ideals.

Course Video