Food Supply Chain Management and Best Practice

In the management of food supply chains, criteria including the incoming quality of materials, processing methodology, storage conditions, outgoing quality, and much more must be documented at each link in the chain. Synchronizing and sharing this information among all of the parties along the chain is critical for enabling lot traceability, collaborative coordination and optimization of operations, product consistency and quality management, regulatory compliance, and ultimately, customer safety and satisfaction.

Food Supply Chain Management and Logistics Training course aims to provide particpants with the necessary technical knowledge in order to support the safe production of food within their roles. The course acknowledges the importance of a holistic, all-encompassing farm-to-fork supply chain focus across the food sector.

The course also aims to equip particpants with the essential practical and professional transferable skills to enable them to reach their potential within the food sector as well as academic, industrial, commercial, government, and environmental settings.